In accordance with the strict rules of HACCP, we undertake full-scale professional cleaning of kitchens and restaurants with special cleaning and disinfecting agents. We professionally remove greasy, oily deposits in the shortest possible time.
In addition to contamination, we remove bacteria and pathogens that can multiply on kitchen surfaces and machines.
These procedures create a sterile environment for you.
We professionally remove greasy, oily deposits in the shortest possible time.
In addition to contamination, we remove bacteria and pathogens that can multiply on kitchen surfaces and machines.
With these procedures, we create a sterile environment for you.
The dust is loosened on the inner surface of the air ducts and collected in a closed dust bag by means of a suction device through the cleaning openings. We will have the dust contamination disposed of as hazardous waste.
As a final step in the cleaning process, the air duct system is treated with a special disinfectant to kill any bacteria, viruses or fungi that may have colonised.
This ensures you have a cleaned and disinfected air duct system when cleaning your commercial kitchen.
Longer equipment life
Removing grease and dirt prevents equipment failure.
A healthier environment
Reducing the risk of disease.
Compliance with hygiene standards
Sanctions from the authorities can be avoided.
Better working conditions
Working in a clean environment is easier and safer.
Why is cleaning a factory kitchen necessary?
It is key to meet health standards, prepare food safely and ensure a longer shelf life. Proper cleaning is not just about maintaining hygiene, it also helps prevent the build-up of bacteria and pathogens that can pose a threat to the health of food consumers.
In commercial kitchens, large quantities of food are prepared daily, resulting in significant amounts of grease, oil and contamination. These not only cause aesthetic problems, but also create a favourable environment for mould and bacteria growth.
Regular, thorough cleaning is therefore essential to ensure that the kitchen not only complies with food safety regulations, but also functions efficiently.
How is the cleaning of the factory canteen kitchen done?
